Chiyokotobuki's Gold Tokubetsu Honjozo is a premium elevated honjozo using Yamagata's prized Haenuki rice. Brewed at Sagae City with the hard, mineral-rich water from the famous Tohoku brewing aquifer at the base of Mount Gassan, this expression delivers clean grain character with the light added-alcohol lift that defines quality honjozo craftsmanship.
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