Gohyakumangoku rice polished to 55% is the foundation of this tokubetsu junmai, brewed with Niigata's soft water at a brewery founded in 1643 in Joetsu. The extra rice-use standard of the tokubetsu classification brings added umami depth to the clean, dry Notaka profile.
Price information is only available in Japan.
No reviews yet. Be the first to review!
