A ginjo using Gohyakumangoku polished to 50% from Joetsu, Niigata, where the brewery draws on Echigo toji tradition and local soft water. The suimu (dreamy) label evokes a light, fruity ginjo aroma with the clean, refreshing finish that defines the Notaka style.
Price information is only available in Japan.
No reviews yet. Be the first to review!
