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Description
양조장 뒤편에 남아있는 방공호에서 숙성시킨 천청의 준마이슈입니다. 고햐쿠만고쿠를 사용한 양조장 유일의 야마하이 양조법으로, 안정감 있는 감칠맛과 은은한 산미가 특징인 오칸에 어울리는 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1872
Brand덴세이
Address7-10-7 Kagawa Chigasaki Kanagawa
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