텐케이라쿠 준마이 긴죠 야마다니시키

Tenkeiraku Junmai Ginjo uses 100% Yamada Nishiki, including both koji rice and kake rice, polished to 50%. Rich honey-like sweetness and vibrant acidity characterize this ginjo from Yoshikawa Toji no Sato in Niigata, where naturally farmed rice with low protein content contributes clean, full-bodied flavor.