타테노카와 준마이 다이긴죠 칸자케

A winter-season kanzake (warm sake) junmai daiginjo using Miyama Nishiki polished to 50%, designed to be served at elevated temperatures. Warming integrates the soft umami of Miyama Nishiki into a round, comforting texture, demonstrating Tatenokawa's approach to expanding the serving range of their all-junmai daiginjo lineup.