타테노카와 준마이 다이긴죠 지카쿠미나마

Yamada Nishiki polished to 50% forms this jikagumi (direct-from-tank) nama, where the sake is bottled straight from the pressing tank without filtering or pasteurization. The direct draw preserves the wine-like freshness and fine carbonation that disappears in processing, yielding a vivid, aromatic junmai daiginjo.