
Description
기타니시키를 66%로 정미한 야마하이 준마이슈를 상온에서 3년 이상 숙성시킨 빈티지 주입니다. 숙성을 통해 캐러멜과 견과류를 연상시키는 구수함과 옅은 호박색이 생겨나며, 데워 마시면 감칠맛에 투명함과 부드러움이 깃듭니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1842
Brand다마가와
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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