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Description
Lightly filtered nigori sake from Nakamura Syuzou in Hagi, Yamaguchi, where the brand Takarabune was first created as a prayer for a bountiful catch, and has been cherished locally since the brewery's founding in 1902. Rice is polished to 70%, and the sweet, approachable style has made it a longtime regional favorite.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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나카무라 주조
야마구치현
메이지 유신의 고향에 위치한 소규모 양조장입니다. 하기의 봄 전통인 사수망 '시로오 낚시'가 성행하는 우바쿠라 수로 근처에 자리하며, 좋은 술이자 맛있는 보물선으로 지역에서 사랑받고 있습니다.
Est.1902
Brand다카라부네
Address3108 Tsubaki Higashi Hagi Yamaguchi 4
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Food type guide
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