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Description
교쿠호 주조의 타이헤이는 핫단니시키를 사용한 무여과 생순마이 긴죠입니다. 생동감 넘치는 신선함과 힘차고 클린한 산미가 특징으로, 충분히 차갑게 해서 즐기기에 최적인 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Food type guide
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