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Description
교쿠호 주조의 준마이 긴죠 나카테 신센본은 정미보합 60%로 완성되었습니다. 히로시마산 이 쌀이 지닌 청결한 산미와 섬세한 감칠맛을, 은은한 꽃향기와 함께 깔끔한 여운으로 표현하고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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