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Description
교쿠호 주조의 준마이 긴죠 시보리타테는 나카테 신센본을 정미보합 60%로 사용한 갓 짜낸 신슈입니다. 생동감 있는 산미와 전면에 느껴지는 깔끔한 쌀 풍미로 계절의 에너지를 표현하고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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