Miyama Nishiki rice polished to 59%, this junmai from Nagano is brewed by the yamahai-oke (wooden barrel) method, a nod to the brewery's name which translates as 'square one' or back to origins. The sake carries a firm, dry character with lively acidity and a clean, brisk finish that reflects the alpine water of Obuse.
Price information is only available in Japan.
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