소쿠우 준마이 긴죠 야마다호

Soukuu Junmai Ginjo Yamadaho from Fujioka Shuzo in Fushimi, Kyoto, uses Yamadaho, an heirloom Osaka rice variety closely related to the Yamadanishiki lineage, for a junmai ginjo with distinctive regional character and historical depth. At this exclusively junmai brewery in Fushimi, where fifth-generation owner-toji Masaaki Fujioka hand-crafts every expression with the district's celebrated soft water, this heirloom rice delivers a grounded, nuanced profile.