Soukuu Junmai Ginjo Yoshikawa Yamadanishiki from Fujioka Shuzo in Fushimi, Kyoto, uses Yamadanishiki grown in Yoshikawa, Hyogo Prefecture, one of Japan's most celebrated terroirs for this premium sake rice. At this exclusively junmai brewery where fifth-generation owner-toji Masaaki Fujioka hand-crafts all production with Fushimi's renowned soft, sweet water, Yoshikawa Yamadanishiki's superior umami depth and fragrance are given their finest expression.
Price information is only available in Japan.
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