Shonosato Ginjo Kasui from Kitashouji Shuzoten in Osaka is a ginjo-grade sake carrying the Kasui name, meaning 'flower water,' evoking the light, floral elegance characteristic of the ginjo category. Osaka's historic position as a commercial center gave rise to a food-friendly, clean brewing tradition that continues to inform this expression. The ginjo polishing and low-temperature fermentation yield the delicate aromatics and smooth finish the Kasui label suggests.
Price information is only available in Japan.
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