Shonosato Shiboritategenshu from Kitashouji Shuzoten in Osaka combines two notable characteristics: shiboritate (freshly pressed) and genshu (undiluted), resulting in a sake with the vibrancy of new fermentation and the intensity of full-strength, uncut alcohol. The absence of both aging and water dilution creates a bold, concentrated expression within Kitashouji's Shonosato range. Osaka's food-focused brewing culture provides the context for this assertive yet approachable seasonal release.
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