Shonosato Shiboritate Kiyoatsu from Kitashouji Shuzoten in Osaka is a freshly pressed, unaged sake released immediately after brewing to capture the vibrant energy of new-season fermentation. Shiboritate, meaning 'just pressed,' delivers a lively, raw character distinct from stored and pasteurized expressions. The Kiyoatsu name evokes clarity and honest flavor, fitting for this transparent, immediate style from Osaka.
Price information is only available in Japan.
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