Senryootokoyama Bessen Tokubetsu Junmaishu is a tokubetsu junmai from Miyasaka Jozo in Suwa, Nagano, a city with centuries of sake-brewing heritage at the heart of the Japan Alps. Tokubetsu designation marks a special rice, polishing, or production technique that distinguishes this bottling from standard junmai. Suwa's cold winters and spring water drawn from the surrounding highlands underpin the clean, well-balanced body characteristic of the region.
Price information is only available in Japan.
No reviews yet. Be the first to review!
