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센쥬 긴죠 나마즈메 겐슈

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Description

오카야마현산 재래 품종 아사히 쌀을 사용하여, 우시마도 항구 마을에서 빚은 긴죠 나마즈메 원주입니다. 아사히 쌀이 지닌 풍부한 감칠맛과 긴죠 발효에서 비롯된 향이 가수 없이 원주로 농축되어 있습니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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