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Description
오카야마현 우시마도산 센쥬 라인에서 드라이함을 담당하는 이 본양조는, 비젠 지구의 쌀과 요시이강의 복류수로 빚어졌습니다. '격신구'라는 이름이 나타내듯, 날카롭고 샤프한 드라이한 여운이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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