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Description
일본청을 70%까지 정제한 이바라키현산 혼조조로, 히야마 주조가 센히메 세이센 라벨로 빚고 있습니다. 간토의 양조 전통을 반영한 깔끔하고 정통적인 맛입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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