Satonomai Arabashiri from Kutsukake Shuzo in Ueda, Nagano, captures the first free-run juice from the press using Miyama Nishiki rice grown locally in the Shiota area. Unpasteurized and unfiltered, this winter-season special is bold, lively, and aromatic, showcasing the raw energy of freshly pressed pure-rice sake.
Price information is only available in Japan.
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