Pull to refresh

고 「테이반」 준마이 긴죠슈

🍶
Description

Go Teiban ('staple') Junmai Ginjo is the flagship year-round expression of Kutsukake Shuzo's collaborative Go series, developed in 2006 through partnership between the brewery and four sake retailers in Ueda, Nagano. Designed for mutual enjoyment across all occasions, it balances approachable ginjo fragrance with clean, satisfying depth.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

구쓰카케 슈조 주식회사

나가노현
오래전부터 기타코쿠 가도를 따라 사케를 양조해 온 지역 사케로 많은 사랑을 받고 있습니다. 항상 품질을 최우선으로 생각하며, 가능한 한 많은 사람들에게 사랑받는 술을 만드는 것을 모토로 삼고 있습니다.
Est.1688
Brand후쿠무료
Address35 Shimo -Shiojiri Ueda Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine