Sasashou Tanzan is a junmai polished to 70% from Tanzan Shuzo in Kyoto's Arashiyama. The brewery grows its own rice using organic farming and draws on pure Kyoto mountain water; the sasashou (small artisan) label reflects the small-batch, hands-on approach of this Arashiyama-based female-led kura.
Price information is only available in Japan.
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