It is a mountain abolition Junmai Ginjo of "Sasaichi" brewed in Koshu Yume Mansion, a rice produced in Yamanashi Prefecture. It was prepared in the front water of Sacred Peak Fuji, one of Japan's best famous water. Ripples and acids derived from lactic acid are firmly coming out. It is a rich and rich food sake that spreads the rich and gentle umami in the mouth.
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