산인토고 키모토 준마이 나마 겐슈 쿄료쿠

Sanintogo Kimoto Junmai Namagenshu Kyoryoku is brewed from Kyoryoku, an ancient Tottori rice variety revived by Fukura Shuzo after decades of near-extinction. The kimoto method amplifies the rice's distinctive earthy character, producing a robust, lactic-driven nama genshu that showcases Tottori's rare agricultural heritage.