산인토고 준마이 다이긴죠 겐슈 후쿠로토리

Yamakagetogo Junmai Daiginjo Genshu Fukurotori is pressed using the fukurozuri (hanging bag) method, allowing gravity alone to draw pure, pressure-free juice from the mash. Fukura Shuzo in Yurihama, Tottori, applies this meticulous technique to produce a genshu of exceptional delicacy and clarity.