Pull to refresh
OneSip
스파클링 니혼슈

사이젠 시로

by 탄잔 슈조 유겐가이샤  ·  교토부
🍶
Description

A sparkling sake from this Kameoka, Kyoto brewery founded in 1882 along the upper reaches of the Oi River (Arashiyama upstream). The Saizen Shiro presents the brewery's sparkling format, drawing on Kameoka's clean well water and the brewery's philosophy of close attention to rice cultivation and fermentation.

Specifications
Category스파클링 니혼슈
Region교토부
Brewery탄잔 슈조 유겐가이샤
ABV8%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

단잔 주조 주식회사

교토부
교토와 아라시야마의 상류에 위치하며, 그 지역의 물과 풍요로운 토양을 활용해 빚어낸 귀한 사케입니다.
Est.1882
Brand단잔
Address7 Yokomachi Kameoka Kyoto
Web

More from this Brewery

탄잔 텐 키와미
탄잔 텐 키와미
준마이 다이긴죠
탄잔 키와미
탄잔 키와미
준마이 다이긴죠
탄잔 칸쥬쿠
탄잔 칸쥬쿠
준마이 다이긴죠
쇼몬후쿠라이 킨라벨 킨파쿠이리
쇼몬후쿠라이 킨라벨 킨파쿠이리
준마이 긴죠
짜낸 그대로
짜낸 그대로
준마이
세츠게츠카 아라시야마
세츠게츠카 아라시야마
준마이 다이긴죠

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine