Sae (冴) Tokubetsu Junmai Tomitsuru blends Yamada Nishiki and Gin Fubuki (吟吹雪) rice polished to 60% from Aichi Shuzo in Aishō-cho, Shiga. This tiny brewery (founded 1869, ~1,000 liters/year) near Lake Biwa uses Suzuka mountain range water and holds GI Shiga certification, producing a pure rice sake with the balanced elegance its name serene clarity implies.
Price information is only available in Japan.
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