오지만 준마이 다이긴죠 40 데와산산 나카도리 무로카나마겐슈

Dewa Sansan polished to 40% is drawn as nakadori, the center cut of the pressing that captures the most refined and balanced fraction of the moromi. Bottled as muroka namagenshu with no filtration, dilution, or pasteurization, this junmai daiginjo receives the most direct treatment possible.