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Description
Brewed as a junmaishu with no added brewer's alcohol, this sake from Tsuruoka, Yamagata relies entirely on rice, water, koji, and yeast for its structure. The pure-rice designation reflects a traditional approach to sake production without post-fermentation additions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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