오지만 준마이 긴죠 히야오로시 겐슈 나마즈메

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Description

Single-pasteurized in spring and allowed to mature through summer, this junmai ginjo is released as a hiyaoroshi namazume genshu at full undiluted strength. Namazume bottling captures the sake after only one pasteurization, preserving freshness while summer maturation adds depth.

Specifications

Category준마이 긴죠

Region야마가타현

Brewery사토니자에몬 슈조

ABV17%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

사토 니자에몬 슈조조

야마가타현

Brand오지만

Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata

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Yakitori (Salt)

Japanese

★★★★★