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Description
Dewa Sansan polished to 50% is the rice for this junmai daiginjo, bottled with fine lees in suspension (usunigori) and pasteurized at low temperature inside the bottle (binkanhiire). The binkanhiire method gently arrests fermentation in the bottle while protecting delicate aromatics.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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