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Description
Drawn at hatsushibori, the very first pressing of the new season, this Dewa Sansan junmai daiginjo is bottled as an origarami namagenshu, retaining fine lees with no filtration, dilution, or pasteurization. The 50% polishing ratio and first-press timing combine to emphasize freshness and concentration.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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