오쿠라 이로하 준마이 다이긴죠 오야마니시키 45 아라바시리

Okura Iroha Junmai Daiginjo Oyamanishiki Yonjugo Arabashiri is crafted by KK Ookurahonke in Nara using Oyamanishiki rice polished to 45 percent of its original size. The arabashiri designation refers to the free-run portion of the press, collected first and known for its lively, expressive aromatics and slightly rougher texture. This junmai daiginjo showcases the fragrant, fruit-forward qualities that emerge from premium rice milled to such a high degree.