Kairyo Omachi rice milled to 60% forms this shiboritate namazake, pressed fresh and released unfiltered and unpasteurized for maximum seasonal vitality. Oki Shuzou uses spring water from the Oki Islands — two sources named among Japan's 100 Best Waters — to highlight the earthy, full-flavored character of Kairyo Omachi.
Price information is only available in Japan.
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