Ohyama Junmai Ginjo Murokanamagenshu combines three defining characteristics in one expression from Kato Kahachiro Shuzo: muroka (unfiltered), nama (unpasteurized), and genshu (undiluted). This combination from the Yamagata brewery produces a raw, vibrant, full-strength sake with exceptional depth of flavor and lively freshness. The pure rice ginjo base provides aromatic complexity beneath the bold, concentrated character.
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