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Description
Nitamai is a sake brand built around Nita-grown rice from Okuizumo in Shimane Prefecture, crafted entirely as junmai at a brewery that uses only locally sourced ingredients and spring water from Mt. Gyokuho. The brewery applies its own milling and Young Izumo Toji brewing expertise to transform this prized food rice into a clean, crisp pour.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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오쿠이즈모 주조 주식회사
시마네현
2004년 12월, 가메쿠 지역에 새 양조장을 신설하여 주류 제조를 시작했습니다. 최신 시설을 갖춘 위생적인 양조 환경에서 오쿠이즈모산 사케 쌀과 산에서 솟아나는 물을 사용하여 술을 빚고 있습니다.
Est.2004
Brand니타마이
Address1380-1 Kameki Okuizumo Nita Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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Traditional balance ideal for Japanese cuisine
8
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