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Description
Koshihikari, celebrated as a top-ranked eating rice by the Japan Grain Inspection Association, is the unlikely star of this junmai from Okuizumo, Shimane. Skilled brewing technique converts the rice's natural sweetness into a refreshing, clean-finishing sake with a crisp, dry character that won a gold award at the National Hot Sake Contest in 2016.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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오쿠이즈모 주조 주식회사
시마네현
2004년 12월, 가메쿠 지역에 새 양조장을 신설하여 주류 제조를 시작했습니다. 최신 시설을 갖춘 위생적인 양조 환경에서 오쿠이즈모산 사케 쌀과 산에서 솟아나는 물을 사용하여 술을 빚고 있습니다.
Est.2004
Brand니타마이
Address1380-1 Kameki Okuizumo Nita Shimane
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine