Produced by a domaine-style brewery in Itoigawa, Niigata, this limited junmai ginjo uses estate-grown Gohyakumangoku and Koshitanrei rice from Nechi Valley. Niigata's G9 yeast contributes a subdued, non-fatiguing aroma alongside vibrant Japanese pear fragrance and a clean, crisp finish.
Price information is only available in Japan.
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