Junmai Ginjo from Gohyakumangoku rice polished to 53%, brewed at Yumegokoro Shuzo in Kitakata, Fukushima using Utsukushima Dream yeast and Iide mountain spring water. The Gohyakumangoku rice delivers a clean, mildly sweet character with solid rice fragrance and a soft, well-rounded umami.
Price information is only available in Japan.
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