나카노리산 지카사이바이마이 준마이 긴죠 무로카나마겐슈

🍶

Description

Hito Gokochi rice grown by the brewery itself is polished to 55% for this junmai ginjo, then pressed as a muroka namagenshu to preserve its fresh, unaltered character. Produced in the Kiso Valley with Mt. Ontake watershed water, it reflects the brewery's practice of self-cultivating sake rice alongside contract-farmed Miyama Nishiki.

Specifications

Category준마이 긴죠

Region나가노현

Brewery나카젠 슈조텐

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

나카젠 슈조텐 주식회사

나가노현

기소 온타케산에서 가장 가까운 사케 양조장입니다. 자연의 혜택을 살려 엄선한 나가노 산 쌀을 사용하며, 기소에서 나고 자란 전통 수제 사케의 맛을 추구하고 있습니다. 고향의 아름다움을 전하는 동시에 '팔고, 사고, 좋은 세상'의 정신으로 전통문화를 지켜가고 있습니다.

Est.1865

Brand나카노리산

Address5990 Fukushima Kiso Kiso Nagano

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

나카노리산 지카사이바이마이 준마이 긴죠 무로카나마겐슈

나카젠 슈조텐 주식회사

More from this Brewery