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모모노시즈쿠 시보리타테

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Description

모모노시즈쿠의 시보리타테 준마이 긴조. 고햐쿠만고쿠를 정미 보합 58%로 빚어 갓 짜낸 직후에 병입한 계절 릴리스. 후시미의 연수가 고햐쿠만고쿠의 깔끔하고 담백한 개성을 이끌어내며, 가볍고 산뜻한 탄산감과 프레시한 단맛과 산미가 퍼지는 젊고 상쾌한 한 병.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine