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미타니하루 시보리타테

🍶
Description

가열 살균을 하지 않은 나마겐슈(혼조조)만의 적당한 농후함과 감칠맛을 즐길 수 있습니다.

Specifications
Category혼죠조
ABV19%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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하야시슈조 주식회사

히로시마현
200년 전과 동일한 제조 방법으로 한 달 반에 걸쳐 정성스럽게 빚어, 단 5,000병만 생산하는 귀한 술입니다.
Est.1806
Brand미타니하루
Address11777 Kurahashi Kure Hiroshima

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine