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Description
미소노타케를 창고 안에서 생 상태 그대로 숙성시킨 한 병입니다. 기모토 양조법으로 응축된 단맛과 감칠맛이 숙성을 거쳐 하나로 어우러지며, 부드러운 구감이 특징으로, 와인 글라스에 맛있는 일본 사케 어워드에서도 높은 평가를 받고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1868
Brand미소노타케
Address2179 Modai Saku Nagano
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