Pull to refresh
보통주

미소노타케 히토오시신슈 하루하나미

🍶
Description

A spring seasonal bottling of the new-pressing Misonotake shinzake from Takeshige Honke Shuzo in Saku, Nagano, released under the Haruhanami (spring flower-viewing) designation. Retailer notes describe the kimoto-based profile of this label as rich and full-bodied with an unfiltered raw character suited to the freshness of early spring.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

다케시게 혼케 주조 주식회사

나가노현
옛 나카센도 가도변에 위치한 국가 문화재로 지정된 양조장입니다. 시대의 흐름 속에서도 옛 방식의 제조법을 천천히, 그대로 이어가고 있습니다.
Est.1868
Brand미소노타케
Address2179 Modai Saku Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine