Minami Junmai Ginjo Muroka Nama uses Dewasansan rice, an aromatic variety from Yamagata, brewed without filtration and bottled unpasteurized. From Minami Shuzojo in Kochi, this lively, unfiltered namazake delivers floral, herb-tinged aromatics, a plush mouthfeel, and a natural, vibrant acidity from the Yasuda River's crystal-clear water.
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