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Description
Yamada Nishiki at 50% polishing is used for this junmai ginjo from Sekaiitto, which earned consecutive gold prizes at the Wine Glass Sake Awards in 2011 and 2012, and a top gold in 2013. Described as having a fragrant, fruity aroma with a pleasantly firm body and a crisp, clean aftertaste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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세카이잇토 주식회사
와카야마현
기슈(紀州)의 전통 있는 양조장으로, 기노카와(紀ノ川)의 맑은 지하수를 사용하고 숙련된 양조사와 우수한 기술 팀이 사케를 빚고 있습니다. 세계유산으로 등재된 구마노 숲을 지키는 데 앞장선 지식의 거인 미나카타 구마구스(南方熊楠, 1867-1941)의 부친인 미나카타 야에몬이 세카이잇토의 창업자입니다.
Est.1884
Brand세카이잇토
Address1-10 Minato Konya Wakayama Wakayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine