미에니시키 오마치 50% 나카도리 나마자케 28BY

Bizen Omachi rice is polished to 50% and drawn as the middle-run cut (nakadori) for this unfiltered, unpasteurized release from Iga, Mie. Omachi's easy dissolution during fermentation contributes characteristic richness, and the nakadori draw captures the most stable, refined portion of the pressing.